ingredients

- 2 oz Dano’s Dangerous Anejo

- 1oz tequila coffee liqueur 

- 1oz cold brew coffee

- 4 drops Xocolatl mole bitters

instructions

  1. In ice filled mixing glass, add all ingredients and stir till chilled.

  2. Strain into ice filled rocks glass.

  3. Garnish with 3 coffee beans. 

Early Descanso

© 2018 by Dano's Dangerous Tequila

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